Restaurant Inspections

The Health Department conducts routine, unannounced inspections of restaurants at a frequency of once every 6 months. Follow-up inspections are conducted as needed to verify correction of any "critical violations" noted.

A "critical violation" is a violation of the food code that is more likely than other violations to contribute to food contamination, illness, or environmental hazards.

This site allows you to view the "critical violations" cited on the most recent routine inspection. To locate a restaurant, select a zip code below and press the 'Go' button or view the Zip Code Map and select a zip code.

Questions?

If you have any questions, call us at 586-469-5236, Monday-Friday, 8:30 a.m. - 5:00 p.m. or E-mail us now.